Crispy Vegetable Omelette, Magong City

Penghu Foods


Dough is made without adding lard or artificial fermentation ingredients. The pastry skin is quickly deep-fried at high temperature, making it crispy on the outside and chewy on the inside. The pastry skin is crispy yet a bit soft... Seasoning can be customized to be saltier, lighter, or spicier... completely personalized...

Address:No. 45, Guangming Rd, Magong City, Penghu County

Crispy Vegetable Omelette, Magong City Introduction

Dough is made without adding lard or artificial fermentation ingredients. The pastry skin is quickly deep-fried at high temperature, making it crispy on the outside and chewy on the inside. The pastry skin is crispy yet a bit soft... Seasoning can be customized to be saltier, lighter, or spicier... completely personalized...

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