Hawaiian Mackerel Cultural Center

Penghu Foods

Hawaiian Mackerel Cultural Center Introduction

The first cultural museum dedicated to the sardine in Penghu has been built at a cost of several million dollars. It focuses on the development of nano-sized "sardine calcium powder" and other products through biotechnology, combining the nutritional value of sardines with health foods. The museum not only introduces the historical development of sardines but also allows visitors to personally experience various products.

Recommended Hotel Bookings