Hawaiian Sardine Cultural Center

Penghu Foods

Hawaiian Sardine Cultural Center Introduction

The first cultural center dedicated to the longfin anchovy in Penghu, built with an investment of several million dollars, develops nano-scale "longfin anchovy calcium powder" and other products through biotechnology, combining the nutritional value of longfin anchovies with health foods. The center not only introduces the development history of longfin anchovies but also allows visitors to personally experience various products.

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