The first cultural museum dedicated to anchovy fish in Penghu, built with an investment of several million dollars, develops nano-sized "anchovy calcium powder" and other products through biotechnology, combining the nutritional value of anchovy fish with health foods. The museum not only introduces the history of anchovy fish cultivation but also allows visitors to personally experience various products.
Hawaiian Mackerel Cultural Museum Travel Information
Address：No. 25, Yu Harbor New Village, Chikan Village, Baisha Township, Penghu County 884, Taiwan
Nearby Attractions： Chih-Kan Cactus Park North Coast Visitor Center North Sea Visitor Service Center Chiayi Port Longde Temple (Chikan) Chikan Water Park Penghu Seafood Processing Factory Penghu Aquarium Wadong Zhang's Million Dollar Residence Qitou Visitor Center
Other Nearby Cuisine： Sea Dragon Seafood Processing Factory | Master of Anchovy 、 Han Xiang Kuan【Baisha Township】 、 Xiaobao Snack Bar 、 Chi-Kan Jia-Zhi Fish Noodle Shop【Baisha Township】 、 Penghu Seafood Processing Factory (Chihkan Main Store) 、 Treasure Cave Artifacts Shop of Cross-Sea Bridge 、 Three Brothers Squid Balls (Baisha Township) 、 Auntie Cactus Ice【Baisha Township】 、 Freezing Desserts【Baisha Township】 、 Yongming Oyster Omelette (Baisha Township)
