Hailong Seafood Processing Factory｜Dingxiang Fish Expert Introduction
Hailong Seafood is located in Chikan Village, Penghu County, which is the largest production area for the sardine fish. The owner has over forty years of experience as a captain in catching sardine, which means he has high standards for the quality of the fish. Sardine has long been a major source of calcium in Taiwan. To promote the sale of Penghu sardine, this restaurant insists on using locally caught sardine and traditional sun-drying methods to produce their fish. In addition to selling plain dried fish, they have also developed a variety of seafood products such as sardine and scallop sauce. The aim is to help visitors from various places learn more about the traditional flavors of Penghu through its sardine. Features: Main business items: wholesale and retail of Penghu sardine dried fish. Exclusive products: sardine floss, sardine essence, almond sardine (original, garlic, seaweed, mustard). Pricing: Hailong - Sardine Master - Mr. Huang Mingnan, known locally as "Chang-E," has been connected with sardine since he was introduced to it at the age of 5. He started learning to catch sardine at the age of 13, spending three years familiarizing himself with the coastal waters and understanding tidal knowledge. By 16, he became the youngest sardine captain in the village, spending summers catching sardine in Chikan Village and winters operating boats in Pingtung.
