Sea Dragon Seafood Processing Factory | Expert in Sardines Introduction
Hai Long Seafood is located in Chi K'an Village, the largest producer of anchovies in Penghu County. The owner, who has over 40 years of experience as a captain in anchovy fishing, demands exceptional quality for the anchovies. Anchovies have long been a major source of calcium in Taiwan. To promote the sale of Penghu anchovies, the restaurant insists on using locally caught anchovies and traditional sun-drying methods. In addition to selling the original fish product, they have developed a variety of processed seafood products such as anchovy and scallop sauces. They hope that visitors from all over will come to better understand the traditional delicacies of the Penghu people through their anchovies. Features: Main business items include wholesale and retail of Penghu anchovy dried fish, anchovy scallop sauce, premium small squid sauce, and exclusive seafood XO sauce. Exclusive products include anchovy floss, anchovy essence, and almond anchovies (original, garlic, seaweed, mustard). Pricing: Hai Long - Anchovy Expert - Mr. Huang Ming-nan, known locally as "Chang-ei," has been connected to anchovies since he was five years old. He began learning to fish for anchovies at the age of 13, gaining knowledge of the sea and tides over three years. By 16, he became the youngest anchovy captain in the village, staying in Chi K'an Village to fish for anchovies in the summer and traveling to Pingtung in the winter.
