Sea Dragon Seafood Processing Factory | Master of Anchovy Introduction
Hai Long Seafood is located in Chihkan Village, Penghu County, the largest production area of the anchovy. The owner, who has over forty years of experience as a captain in anchovy fishing, has high standards for the quality of anchovy. The anchovy has been a long-standing source of calcium in Taiwan. To promote the sales of Penghu anchovy, this restaurant insists on using locally caught anchovy and traditional sun-drying methods. They not only sell plain dried fish but have also developed a variety of seafood processing products such as anchovy and scallop sauce. They hope that tourists from all over can learn more about the traditional flavors of Penghu through its anchovy. Features: Main business items: wholesale and retail of Penghu anchovy dried fish. Exclusive products: Anchovy floss, anchovy extract, almond anchovy (original, garlic, seaweed, mustard). Pricing: Hai Long - Anchovy expert - The anchovy expert, known locally as Mr. Huang Ming-nan, has been familiar with anchovy since he was 5 years old and has developed a deep connection with it. He started learning to catch anchovy at the age of 13, spending three years familiarizing himself with the sea area and understanding tides. By the age of 16, he became the youngest anchovy captain in the village, staying in Chihkan Village during the summer for anchovy fishing and going to Pingtung in the winter.
