Hailong Seafood Processing Factory | Saury Expert Introduction
Hai Long Seafood is located in Chi Kan Village, Penghu County, which is the largest production area for Oysters. The owner, who has over forty years of experience as a captain in catching Oysters, has high standards for the quality of the product. Oysters have long been a primary source of calcium in Taiwan. To promote the sale of Penghu Oysters, this establishment insists on using locally caught oysters that are traditionally sun-dried. In addition to selling plain dried fish, the store has developed various processed seafood products such as oyster sauce and scallop sauce. We hope that visitors from all over can better understand the traditional delicacies of the Penghu people through our Oysters. Features: Main business items: wholesale and retail of Penghu Oysters, oyster scallop sauce,珍饌小管醬, golden shrimp sauce, exclusive products: Oysters floss, oyster essence, almond Oysters (original, garlic, seaweed, mustard). Pricing: Hai Long - Expert on Oysters - Mr. Huang Ming Nan, affectionately known by locals as "Chang Ei," has had a bond with Oysters since he first learned about them at the age of five. He began learning to catch Oysters at the age of thirteen, spending three years familiarizing himself with the sea and understanding tidal knowledge. By the age of sixteen, he became the youngest Oyster captain in the village, staying in Chi Kan Village to fish for Oysters in the summer, and sailing to Pingtung in the winter.
