Sea Dragon Seafood Processing Factory | Sardine Master Introduction
Hai Long Seafood is located in Chikan Village, the largest production area for candied fish in Penghu County. The owner, who has over forty years of experience as a captain in catching candied fish, places high demands on the quality of the fish. Candied fish has long been a primary source of calcium in Taiwan. To promote the sale of Penghu candied fish, the restaurant insists on using locally caught fish and traditional sun-drying methods. They not only sell the original flavored dried fish but have also developed a variety of processed seafood products, including candied fish and scallop sauce. The aim is to help visitors from all over understand the traditional flavors of the people of Penghu through its candied fish. Features: Main Business: Wholesale and retail of Penghu candied fish, candied fish and scallop sauce, special squid sauce, shrimp paste, seafood XO sauce. Exclusive Products: Candied fish floss, candied fish essence, almond candied fish (original, garlic, seaweed, mustard). Pricing: Hai Long - Candied Fish Expert - Mr. Huang Mingnan, known locally as "Chang-e," has had a bond with candied fish since he learned about it at the age of five. At thirteen, he went on board to learn how to catch candied fish, spending three years familiarizing himself with the local waters and understanding the tides. By the age of sixteen, he became the youngest candied fish captain in the village, spending summers in Chikan Village catching candied fish and winter months sailing to Pingtung.
