Hai Long Seafood Processing Factory | Expert in Dried Fish Introduction
Hai Long Seafood is located in the largest production area of the dried fish known as "Ding Xiang Yu" (commonly known as dried anchovy) in Chi Kan Village, Penghu County. The owner, who has over 40 years of experience as a captain in catching Ding Xiang Yu, has high standards for the quality of the fish. The Ding Xiang Yu has long been a major source of calcium in Taiwan. To promote the sales of Penghu Ding Xiang Yu, the restaurant insists on using locally caught fish and traditional sun-drying methods to produce their products. In addition to selling the original flavored dried fish, they have also developed a variety of processed seafood products such as Ding Xiang Scallop Sauce and other sauces. The goal is to help visitors from different places understand the traditional flavors of the Penghu people through Penghu's Ding Xiang Yu. Features: Main business items include wholesale and retail of Penghu Ding Xiang Yu, Ding Xiang Scallop Sauce, Special Squid Sauce, and Gold Hook Shrimp Sauce. Exclusive products include Ding Xiang Fish Floss, Ding Xiang Essence, and Almond Ding Xiang Yu (original, garlic, seaweed, wasabi). Pricing: Hai Long - Ding Xiang Yu Expert – Mr. Huang Ming Nan, known locally as "Chang E", has been connected to Ding Xiang Yu since he was 5 years old. He began learning to catch Ding Xiang Yu at the age of 13, familiarizing himself with the seas and tidal knowledge over three years. By 16, he became the youngest Ding Xiang Yu captain in the village, staying in Chi Kan Village during summers to catch Ding Xiang Yu and heading to Pingtung in the winters.
