Xian Ya Tu Hand-grab Seafood【Magong City】 Introduction
When visiting Penghu, don't miss the popular shows (Variety New Era, The Flower Boy) and the recommended restaurant by influencers, 【Sien Ya Tu】! Originating from the seafood eating style of Southern American ports, the owner has brought authentic American seafood dining to Penghu, specifically hiring a chef from a five-star hotel in Taipei. The dishes are freshly prepared upon order, ensuring the freshest meals are served. The flavorful seafood is served in buckets, poured directly onto the customers' tables for a hands-on dining experience, which is a hallmark of Sien Ya Tu. Diners rave that "it's so satisfying to eat!" The restaurant features a stylish decor in warm orange tones and a spacious semi-open area, creating a comfortable dining atmosphere. The adorable store manager, "Aniki," will check on guests and for special birthday reservations, the enthusiastic owner treats guests to a special dish. The main menu also includes tomahawk pork, hand-grabbed vegetarian options, and other à la carte delicacies, catering to every gourmet's needs. Experience the charm of hand-grabbed seafood at 【Sien Ya Tu】—only those who have tried it can truly appreciate its allure. Minimum spend: NT$350 per person. Lobster hand-grab seafood set: NT$1,050. Operating hours: 11:00 AM – 2:00 PM, 5:30 PM – 9:30 PM.
