Ubud Rainforest Restaurant Introduction
At the Ubud Rainforest Restaurant, all the furniture, decorations, and construction materials are sourced from Indonesia. Many facilities were personally overseen by Liang Zhengbin, who treated the process like playing with "big building blocks" by labeling, disassembling, shipping to Taiwan, and then reassembling according to the labels. The dishes at Ubud Rainforest are also created by Liang Zhengbin himself, as the hired chefs were accustomed to making "seasoned dishes" with more spices, which did not align with the owner's belief that "freshness is delicious, and authenticity is true skill." Therefore, the owner of Ubud Rainforest personally went to Indonesia to learn authentic cooking techniques and insists on using natural, fresh ingredients, emphasizing health benefits! It is hoped that visitors to Ubud Rainforest can relax, enjoy leisurely moments, taste unique Southeast Asian cuisine, feel the gentle breeze, listen to the sounds of insects and birds, appreciate the beauty of nature, and enjoy a relaxing atmosphere as if they were in a foreign land!
