A Chong's Mixed Noodles Introduction
Nantou Mixed Noodle Dream Factory, run by Chef A-Cong, aims to become the first Hakka restaurant in the Shui-Li Township of Nantou County. In 2015, it won the championship in the Hakka Cuisine Competition by preserving and inheriting the "Pickled Food Culture" developed by Hakka people to keep food for a long time. Utilizing many years of culinary experience, the pickled vegetables are used to create various delicious Hakka dishes, bringing innovation and vitality to traditional Hakka cuisine and ensuring the sustainable transmission of Hakka food culture to create a unique brand with distinct character. Chef A-Cong's Mixed Noodles focus on promoting the core values and purposes of Hakka industry, considering how its culture can be deeply rooted in the hearts of Hakka people while allowing the general public to understand the origins and history of Hakka cuisine. The take-out packaging not only intuitively connects customers to Hakka food through Hakka floral cloth but also incorporates Grandma's pickled winter melon into the dishes with A-Cong's skillful touches. The presentation avoids elegance and extravagance, sticking to the traditional Hakka flavors of "salty," "oily," and "fragrant," combined with modern healthy eating habits, transforming the meals into innovative Hakka dishes. This concept won the championship in the Central Region Hakka Cuisine Competition in 2015, with judges agreeing that modern Hakka cuisine preserves pickled items as part of dietary habits, while also adhering to modern concepts of less oil, salt, and sugar. The taste is the best way to intuitively evoke Hakka flavors. They promote the Hakka spirit and creative snacks, forming a team of Hakka food enthusiasts who love pickled seasonings, innovative chefs, and creative sous chefs. They often blend local ingredients with personal ideas, turning cooking into an art form, allowing diners to enjoy both culinary delights and visual experiences, making it a Hakka feast to experience "Hakka Dating." Champion Hakka Noodles! The Love Double Feast pairs the master chef's fifty years of memory with a carefully simmered 12-hour bone broth infused with a hint of scallion fragrance, combined with innovative improvements from the second generation, incorporating Hakka elements and traditional local osmanthus plum soup, in addition to the love-themed small dishes favored by young people, giving new life to the Champion Noodles and making it a must-try Hakka specialty dish on Shui-Li Street!
