Beef Encounter Garden Restaurant Introduction
Puli Niu Xiang Chu Garden Restaurant currently covers an area of over 600 ping. The owner utilizes their experience in cultivating flowers to transform the restaurant into a beautiful garden with small bridges and flowing water, surrounded by lush greenery. The interior is an elegant building styled after the Mid-Tang dynasty, capable of accommodating two to three hundred guests, along with a separate private room area. The restaurant continually dedicates itself to various gourmet dishes, developing recipes that incorporate local specialties such as Shaoxing wine and rose petals, while also continually seeking high-quality local products from Puli like bamboo shoots, among others.
