Acong's Mixed Noodles Introduction
Nantou Variety Noodle Dream Factory Ah Cong's Variety Noodles aims to become the first Hakka restaurant in Shui Li Township, Nantou County. In 2015, it won the championship at a Hakka cuisine competition, inheriting the "pickled food culture" developed by Hakka people to preserve food for long periods. With years of culinary expertise, various delicious Hakka dishes are prepared using pickled vegetables, bringing innovative and abundant culinary vitality to traditional Hakka cuisine, ensuring the sustainable inheritance of Hakka food culture and creating a unique brand with distinct characteristics. Ah Cong's Variety Noodles seeks to promote the core values and purpose of the Hakka industry, contemplating how its culture can deeply root in the hearts of Hakka people while also allowing the general public to understand Hakka origins and history. The lunch box features Hakka floral patterns, intuitively linking the product to Hakka food, while also incorporating Granny's pickled winter melon into the dishes through Ah Cong's skilled hands. Without extravagant plating decorations or flashy plates, it simply presents the flavors familiar to early Hakka people: the three elements of "salty," "oily," and "fragrant," combined with a focus on modern healthy eating habits, transforming the dishes into innovative Hakka cuisine. This idea won the championship in the Central Region Hakka Cuisine Competition in 2015, with judges unanimously agreeing that modern Hakka cuisine retains the essence of pickling...
