Fengnian Reishi Mushroom Ecological Farm Introduction
The Fengnian Farm, established in 1966, promotes Puli's recreational agriculture and opens its doors to tourism, allowing visitors to experience the joy of hand-picking fresh mushrooms. With its rich history and diverse industry, Fengnian Farm is also a key player in Taiwan's edible mushroom cultivation sector, covering upstream, midstream, and downstream operations, with independent temperature-controlled cultivation processes. The manufacturing of edible mushrooms is not open to the public, making it a mysterious process. While the public can enjoy mushrooms and observe their cultivation, they cannot see the entire process of mushroom spawn cultivation and production. Our goal is to educate everyone about the manufacturing, cultivation, and growth processes of edible mushroom strains, to showcase previously unheard of diverse mushroom varieties, and to highlight the ecological roles and missions of edible fungi. Visitors can also experience the joy of hand-picking fresh mushrooms and even participate in the process of producing a bottle of mushroom spawn from raw materials, witnessing the life cycle of mushrooms and their management. For over forty years, Fengnian Farm has primarily focused on the production and cultivation of edible mushroom strains, making it the upstream farm in the mushroom industry and a supplier of raw materials for biotechnology companies. The main cultivated medicinal and edible mushrooms include Ganoderma, Brazilian mushrooms, Snow fungus, Cordyceps, White elves, Lion's mane mushrooms, and various other rare mushrooms.
