Budai / Haizhongxian Seafood Introduction
Our restaurant collaborates with deep-sea fishing boats to provide freshly caught seafood, offering the freshest and tastiest dishes in a comfortable environment, ensuring exceptional value and unforgettable flavors. When visiting the harbor town of Budai, you definitely need to try the fresh seafood dishes. Where can you find the freshest? It's at "Hai Zhong Shan"! Highly recommended is the Orange-Scented Raw Oysters for NT$45, made with freshly shucked Budai oysters and flavored with a natural Japanese sauce, leaving a fruity aroma that lingers delightfully. Guaranteed freshness and great taste! The second recommendation is "Oyster Vermicelli," made with QQ handmade vermicelli and Budai fresh oysters, stir-fried in a unique culinary style that brings out the exquisite flavors. This method of cooking oyster vermicelli is different from that in most places, as it is stir-fried, making it truly delicious. If you get the chance, be sure to give it a try!
