Budai Traditional Oysters Omelette Introduction
"Buddai Traditional Oyster Omelette" may be a modest stall without a sign or phone number, but it is the most frequented stall by tourists at Buddai Fishing Port. This stall is known for its thoughtful approach to serving oyster omelettes. While oyster omelettes are typically served cut into pieces, they can be inconvenient for customers who don’t have time to sit down or are on a tour bus. The owner ingeniously created the oyster roll concept, using the same ingredients and batter, shaped into strips and served on a skewer. This makes it easy to hold and eat while walking or on the bus, keeping it mess-free. Following the same idea, the originally round oyster fritters are also made into stick shapes with skewers, and items like shrimp rolls, cod rolls, squid balls, and chive rolls are also served on skewers. This small gesture has turned the humble stall into a big business, attracting a continuous stream of customers each day. To prepare, the owner starts frying various snacks early, filling the frying racks to cater to the influx of customers or tour buses. The "Traditional" oyster omelette uses a batter made from soy flour mixed with rice flour, replacing wheat flour to achieve a crispier texture. The filling includes oysters, cabbage, chives, and minced ginger. The oyster omelette originally...
