Budai Traditional Oyster Omelette Introduction
"Bou-dai Traditional Oyster Fritters" may be a modest stall without a sign or phone number, but it is a favorite stop for visitors to Bou-dai Fishing Port. This stall offers a thoughtful take on oyster fritters. Typically, oyster fritters are served in pieces on a plate, which can be inconvenient for customers in a hurry or those traveling on a tour bus. The owner ingeniously created the idea of oyster rolls, using the same ingredients and batter but formed into elongated shapes. Added with a bamboo skewer, these are deep-fried to achieve the same texture as traditional oyster fritters. This allows customers to easily hold the skewer and eat on the go or while riding in a vehicle, making it convenient and mess-free. Following the same concept, the normally round oyster crisps are also shaped into sticks with skewers, along with other items like shrimp rolls, cod rolls, squid balls, and chive rolls, all skewered for easy handling. This small gesture has transformed the modest stall into a bustling business, with a steady stream of customers every day. As a result, the owner begins frying a variety of snacks early in the morning before customers arrive, filling the fryer baskets in anticipation of the crowds or tour groups that may come. The "Traditional Oyster Fritters" from Bou-dai uses a batter made from a mixture of soybean powder and rice flour, replacing wheat flour with rice flour for a crispier skin. Besides oysters, the filling includes cabbage, chives, and minced ginger. The oyster fritters originated as...
