Budai Traditional Oyster Omelette Introduction
"Budai Traditional Oyster Omelet" may be an inconspicuous little stall without a sign or phone number, but it is the most frequented stall by tourists at Budai Fishing Port. This is a thoughtful oyster omelet stall. Typically, oyster omelets are served on a plate cut into pieces, but for customers who don’t have the time to sit down or are on a tour bus, even having them cut and packed in a paper bag is extremely inconvenient. The owner came up with the idea of oyster rolls, using the same ingredients and batter, shaped into long strips and served with a bamboo skewer. Fried to perfection, they have the same texture as oyster omelets, making it easy to eat while walking or on the bus—convenient and mess-free. Following the same idea, the individual oyster fritters are also made into long strips with a skewer, along with shrimp rolls, cod fish rolls, squid balls, chive rolls, and more, all served on skewers. This small thoughtful gesture has turned the humble stall into a booming business, with a constant stream of customers every day. Therefore, the owner starts frying various fried foods early in the morning before customers arrive, filling the racks above the fryer in preparation for the crowd or tour buses. The Budai "Traditional" oyster omelet features a batter made from soy flour mixed with rice batter, replacing flour with rice batter for a crispier skin. The filling includes oysters, cabbage, chives, and ginger. Oyster omelets originally were...
