Budai Traditional Oyster Omelette Introduction
"Bodai Traditional Oyster Omelette" may be an unassuming small stall without a sign or phone number, but it is the most frequented booth by tourists at Bodai Fishing Port. This is a thoughtful oyster omelette stall. Typically, oyster omelettes are served cut into pieces, which can be inconvenient for customers who have no time to sit down or are on a tour bus. The owner came up with the idea of an oyster roll, using the same ingredients and batter but shaped into longer strips and served on a bamboo skewer. Fried to perfection, it has the same texture as an oyster omelette, allowing customers to eat while walking or on the bus, making it convenient and mess-free. Following the same concept, the originally round oyster fritters are also made into long strips with skewers, and other items like shrimp rolls, cod rolls, squid balls, and chive rolls are also served on skewers. This small thoughtful gesture has turned the stall into a big business, with a continuous flow of customers every day. As a result, the owner starts frying various items early in the morning, stacking them up ready for the influx of customers or tour groups. The "Traditional" oyster omelette at Bodai uses a batter made from bean flour mixed with rice milk, replacing wheat flour to ensure a crispier shell. The filling includes oysters, cabbage, chives, and adds minced ginger. The oyster omelette originally is...
