Budai Traditional Oyster Omelette Introduction
"Buddai Traditional Oyster Omelette" may be an inconspicuous small stall without a sign or phone number, but it is the most frequented stand by tourists at Budai Fishing Port. This thoughtful oyster omelette stand offers a unique solution for customers who may not have time to sit down or are traveling by tour bus. Typically, oyster omelettes are served cut into pieces, but the owner has creatively thought of the oyster roll idea. Using the same ingredients and batter, they are made into long sticks, added with a skewer for convenience, allowing customers to enjoy them while walking or riding on the bus without getting their hands messy. Following this concept, the individual oyster crisp bites are also made into long shapes with skewers. Other items like shrimp rolls, cod rolls, squid balls, and chive rolls are also served with skewers. This small yet thoughtful change has turned the stall into a big hit, with a steady stream of customers daily. Therefore, the owner starts frying various foods early in the morning before the customers arrive, filling the frying racks in preparation for the influx of customers or tourist groups. The "Traditional" oyster omelette uses a batter made from a mix of soybean flour and rice milk instead of wheat flour, making the omelette's skin crispier. The filling includes oysters, cabbage, chives, and minced ginger. The oyster omelette originally...
