Shuǐ Dū Huó Hǎi Xiān Introduction
Our restaurant has been run by several generations of fishermen, so we have a deep understanding of various seafood. We have also developed innovative signature dishes, such as the refreshing and appetizing flying roll sashimi, the light and delicious osmanthus fish fins, the tender and crispy garlic marinated conch, and the handmade Flying Tiger fish balls made with fresh fish paste and minced meat as ingredients.
