Heisong Beverage Museum Introduction
■Due to recent maintenance and renovations in the museum, appointments for visits are currently not available>> For details, please refer to the link. As a child, going to wedding banquets with my parents, the most anticipated moment was enjoying the sweet and sour Oasis juice paired with delicious dishes – a combination of flavors that is unforgettable! Heysong Sarsaparilla with a sprinkle of salt - a common remedy for colds in every household, with a prickly sensation that instantly improves your mood, even if the cold still persists. What is your personal "Heysong memory"? Take a journey through the Heysong Beverage Museum's Time Lane and reminisce about those years when we all enjoyed Heysong together. In front of the museum, a wall of illuminated boxes filled with Sarsaparilla and soda bottles features a commemorative edition from the Changhua Flower Expo in 2004, which was a huge hit. Upon entering the museum, the corridors display the evolution of Heysong from the "Jin Hsin Trading Company" era in 1925 to its rise as a major beverage manufacturer. With a long history, it has grown alongside Taiwanese society; the first bottle of carbonated soda in Taiwan was born, and the glass bottle of Heysong soda on banquet tables is a shared memory for many people from the classes of the '50s and '60s. In the 1950s, as Taiwan's economy began to take off, a trend of drinking sodas and sarsaparilla emerged, and the museum showcases the history...
