Liang Yu Hakka Restaurant Introduction
Miaoli County Featured Cuisine Certification Category: Hakka Cuisine. Offers Wi-Fi. The owners, a couple, express their love for Hakka culture through the visual design and decor of the restaurant, such as potted plants, and handmade indigo-dyed curtains. The essence of Hakka cuisine is fully presented in terms of flavor. In particular, the ginger stir-fried salty pork, combining seasonal ingredients, uses crispy fried ginger in winter and abundant shiso mixed with salty pork in summer, resulting in a spicy or refreshing taste that lingers in the memory.
