Yu Chef Sichuan Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. The chef's dishes are very diverse, ranging from casual snacks, table dishes, to banquet cuisine. Coupled with the excellent geographical location near the sea, seafood ingredients are easily sourced, making seafood delicacies a distinctive feature and signature of the restaurant. The specialty dishes made from various seafood ingredients are a favorite among gourmets. The chef has many signature dishes, including Golden Squid, Wugeng Changwang, Dry Fried Soft-Shelled Squid, as well as highly popular dishes such as Sauerkraut Pork Belly Hot Pot, Furong Hairy Crab, Crab Roe Shark Fin Soup, and Sichuan Stinky Tofu, all carefully prepared with selected ingredients, easily enticing the taste buds of tourists.
