Rou Yuan Yi Introduction
The Yuanbao-shaped Beidou meatballs are small and cute in appearance, with a skin made from glutinous rice and sweet potato starch. In addition to pork, the filling also includes fresh diced bamboo shoots. The thick meatball skin offers a chewy and soft texture, while the marinated meat sauce is infused with a rich five-spice flavor, which is unique to Beidou meatballs. Beidou Township is home to more than ten famous meatball shops, each with its own distinct characteristics. Among them, Meatball Yi has been passed down to the third generation, renowned not only for its chewy skin but also for its exceptional sauce, which perfectly balances sweetness with saltiness and a hint of spiciness. Many long-time residents of Beidou love this flavor.
