Ice Fire Ice Cream Shop Introduction
"Bing Huo Jiu Chong Tian" homemade ice products are exceptional, and it is indeed challenging to survive in the emerging Beidou Gourmet Street. However, there are several long-lasting establishments that thrive on their commitment to quality, and "Bing Huo Ice Cream Shop" is one of the outstanding ones. The owner, Jiang Jin-Zhu, emphasizes "freshly made deliciousness." Red beans, barley, peanuts, mung beans, soybeans, and taro are all cooked by herself, and nothing is made in advance; everything is prepared fresh daily. For the fruit ice products in the shop, the owner sources ingredients directly from the production areas, avoiding concentrated juices to develop unique flavors. In spring, their signature strawberry ice is a must-try, while in summer, the Irwin mango ice is popular, and papaya milk is a perennial favorite as well.
