Lukang Heisong Tuozi Noodles Introduction
Zai Zi Noodles, also known as Wen Can Noodles to the older generation, has a history of over 50 years passed down from Master Wen Can. Zai Zi Noodles are still prepared with the most traditional bamboo ladles, using freshly cooked noodles combined with broth made from pork bones, and topped with classic minced meat and three special handmade balls: fried rolls, shrimp balls, meatballs, and taro balls. The restaurant also offers rice dishes such as pork rib rice, braised pork rice, pig trotter rice, and various side dishes. Source: Lugang Township Office. Zai Zi Noodles are essentially a type of cut noodles, but what makes them special here is the combination of clear noodles with shrimp balls and fried rolls, making the entire bowl of noodles delicious and enticing.
