Oco Tea Introduction
On the Bagua Mountains, Okacha Tea Technology Company combines traditional tea-making processes with modern technology to provide consumers with the most "pure" tea. * Reducing the release of tea tannins to avoid bitterness and enhance sweetness: In cold water, the sweet-tasting amino acid molecules from the tea are more likely to dissolve first, while the tannic acid and caffeine, which contribute to bitterness, are less easily released. * Lowering the caffeine content in the tea infusion reduces the burden on the stomach. For those who experience discomfort in the stomach from drinking tea, cold-brewed tea can help avoid this issue. Additionally, the reduced caffeine content can improve sleep disturbances caused by tea consumption.
