Lugang A-Wen Lamb

Changhua Foods


The certified domestically produced lamb specialty store - "Lukang A-Wen Lamb Shop" is located on Caiyuan Road in Lukang Township, near the unique attraction "Mochu Lane." The lamb soup base insists on using domestically raised lamb heads, lamb feet, and lamb bones, slow-cooked together with a homemade black bean soup by the owner, Mr. Li, instead of salt for seasoning. Additionally, it includes Chinese herbal ingredients such as Chuanxiong, Goji berries, Rehmannia, Cinnamon twig, Angelica, and Astragalus, carefully simmered to create a deliciously sweet lamb soup base. The shop offers a selection of domestically produced lamb with skin, lean meat, and various lamb dishes to choose from, allowing visitors to enjoy domestically produced lamb dishes suitable for all seasons. It provides energy in summer and warmth in winter, truly making it a treasure of red meat. "To make a good lamb dish, the most important thing is to carefully select the goats," which reflects Mr. Li's dedication and insistence. The specially brewed soup base from black beans is sweet without being greasy, offering a unique charm that makes customers "want to come back for more." Reservation hotline: 04-7768998 Note: Free shipping on orders over NT$2,000.

Address:No. 64, Caiyuan Rd, Lugang Township, Changhua County

Lugang A-Wen Lamb Introduction

The certified domestically produced lamb specialty store - "Lukang A-Wen Lamb Shop" is located on Caiyuan Road in Lukang Township, near the unique attraction "Mochu Lane." The lamb soup base insists on using domestically raised lamb heads, lamb feet, and lamb bones, slow-cooked together with a homemade black bean soup by the owner, Mr. Li, instead of salt for seasoning. Additionally, it includes Chinese herbal ingredients such as Chuanxiong, Goji berries, Rehmannia, Cinnamon twig, Angelica, and Astragalus, carefully simmered to create a deliciously sweet lamb soup base. The shop offers a selection of domestically produced lamb with skin, lean meat, and various lamb dishes to choose from, allowing visitors to enjoy domestically produced lamb dishes suitable for all seasons. It provides energy in summer and warmth in winter, truly making it a treasure of red meat. "To make a good lamb dish, the most important thing is to carefully select the goats," which reflects Mr. Li's dedication and insistence. The specially brewed soup base from black beans is sweet without being greasy, offering a unique charm that makes customers "want to come back for more." Reservation hotline: 04-7768998 Note: Free shipping on orders over NT$2,000.

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