Er-Lun Fried Bao Introduction
Before you arrive, the aroma greets you! The moment you reach the street corner, you can smell the sweet fragrance of stir-fried cabbage filling. The owner carefully pan-fries both sides over low heat until they become a crispy golden crust, making the pan-fried buns even more fragrant and crunchy. There's also a sweet mung bean paste, which is soft and not overly sweet, pairing unexpectedly well with the golden crispy exterior.
