Shuangyan Oyster Omelette Introduction
Shuangyan Oyster Buns, located at A-18 in Budai Tourist Fish Market, is the first shop in the market to sell oyster buns and has been in operation for eight years. The owner, Xiao Ayian, states that the oysters are grown by herself and are freshly harvested every morning. Each oyster is fresh and plump. Moreover, the outer skin of the oyster buns is made by hand, resulting in a chewy and elastic texture, and the shop insists on not using recycled oil, making the fried oyster buns both delicious and healthy.
