Budai Traditional Oyster Omelette Introduction
"Budai Traditional Oyster Omelette" may be an unassuming small stall without a sign or phone number, yet it is the most frequented stall by visitors to Budai Fishing Port. This is a thoughtful oyster omelette stall. Typically, oyster omelettes are served cut into pieces on a plate, but for customers who do not have time to sit down or are taking a tour bus, having it in pieces in a paper bag is quite inconvenient. The owner has kindly come up with the idea of oyster rolls, using the same ingredients and batter to make them into elongated shapes, adding a skewer for easy frying. This way, the texture is similar to that of the oyster omelette, allowing customers to hold the skewer and eat on the go or while on the bus, making it convenient and mess-free. Following this same philosophy, the originally round pieces of oyster fritters are also made into elongated shapes with skewers. Other items like shrimp rolls, cod rolls, squid balls, and leek rolls are also served on skewers. This small gesture creates significant business, with a steady stream of customers every day. Therefore, the owner begins frying various snacks early in the morning before any customers arrive, filling the frying racks to prepare for the influx of patrons or tour groups. Budai "Traditional" Oyster Omelette uses a batter made of soybean flour mixed with rice flour...
