Weng's Fish Roll Introduction
Weng's Fish Roll: Taste the Traditional Flavors. With over thirty years of history since its establishment, Weng's Fish Roll insists on handcrafting fish balls and fish rolls, earning a good reputation among customers. The owner, Weng Dong-jie, revealed that his father was originally a master chef for banquets. By chance, he developed fish rolls, experimenting with various types of fish balls and fish rolls. Fresh fish is used, mixed with flour, and then shaped by hand into fish balls or rolled into fish rolls, ensuring that there is no fishy taste and that the texture is firm and elastic.
