Jin Hsu Garden Introduction
The owner has studied culinary arts in Taiwan for over ten years, aiming to satisfy diners' taste buds with light and subtle noodle flavors. The restaurant features a diverse and simple menu, with specialties rooted in Din Tai Fung's small soup dumplings, which have thin skins, abundant juice, and rich flavors, making them nearly flawless despite being hot. The thick scallion pancake embodies the owner's dedication to food, leaving a lingering fragrance with every bite. Many backpackers visiting Kinmen have given Jin Xu Yuan high praise; word-of-mouth on the internet and recommendations among regular customers are the best testament to Jin Xu Yuan's excellent skills and dishes.
