Golden Porum Garden Introduction
The boss has studied culinary arts in Taiwan for over ten years, aiming to satisfy diners' taste buds with light and mild noodle flavors. The restaurant's signature is its diversity and simplicity; inspired by Din Tai Fung's small soup dumplings, they are thin-skinned, juicy, and flavorful, making it hard to find any faults. The thick scallion pancakes are a solid embodiment of the boss's dedication to food, leaving a fragrant aftertaste with each bite. Many backpackers visiting Kinmen give high praise to Jin Xu Yuan; word-of-mouth on the internet and recommendations among regular customers serve as the best proof of Jin Xu Yuan's excellent skills and dishes.
