Jin Xu Yuan Introduction
The owner has been learning culinary skills in Taiwan for over ten years, hoping to satisfy diners' taste buds with light and subtle noodle flavors. Diversity and simplicity are the hallmarks of our dishes; the small dumplings, originating from Din Tai Fung, are thin-skinned, juicy, and flavorful, with no flaws to speak of, except for being hot to the touch. The thick scallion pancake embodies the owner's commitment to good food; with each bite, it leaves a lingering fragrance. Many backpackers visiting Kinmen hold Jin Xuyuan in high regard; word-of-mouth on the internet and recommendations among regular customers are the best testimonials for Jin Xuyuan's excellent skills and dishes.
