Jin Xu Garden Introduction
The owner has studied culinary arts in Taiwan for over ten years and hopes to satisfy diners' taste buds with light and subtle noodle dishes. The restaurant is characterized by its diversity and simplicity; it offers small soup dumplings originating from Din Tai Fung, with thin skins, plenty of juice, and strong flavors that are hard to fault. The thick scallion pancakes embody the owner's commitment to good food, leaving a lasting fragrance with every bite. Many backpackers visiting Kinmen hold Jinxu Garden in high regard; word of mouth on the internet and recommendations among regulars are the best testimonies to Jinxu Garden's excellent skills and dishes.
