Jin Xu Yuan Introduction
The owner has been learning culinary skills in Taiwan for over ten years, hoping to satisfy diners' taste buds with light-flavored noodles. The restaurant features diverse, simple, and light dishes; the small dumplings originate from Din Tai Fung, with thin skins, plentiful juice, and rich flavors. Other than being hot, it’s hard to find any faults. The thick scallion pancake is a solid embodiment of the owner's dedication to food; a bite leaves a lingering taste. Many backpackers visiting Kinmen have given Jin Xu Yuan high praise; word-of-mouth on the internet and feedback from regular customers are the best testimonials for the restaurant's excellent skills and dishes.
