Jin Xu Garden Introduction
The owner has been learning culinary skills in Taiwan for over a decade, hoping to satisfy diners' taste buds with light and subtle noodle flavors. The restaurant's specialties are diverse, simple, and fresh; inspired by Din Tai Fung's small soup dumplings, which have thin skins, plenty of juice, and rich flavor—it's hard to find any faults. The thick scallion pancake is a solid reflection of the owner's dedication to food, leaving a lingering fragrance with every bite. Many backpackers visiting Kinmen give Jin Xu Garden extremely high praise; the word-of-mouth on the internet and the exchanges among regulars serve as the best testament to the restaurant's superb skills and excellent dishes.
