Jin Xu Garden Introduction
The owner has studied culinary arts in Taiwan for over a decade, hoping to satisfy diners' taste buds with light and subtle noodle flavors. The restaurant features a diverse and simple menu; the small soup dumplings, originating from Din Tai Fung, have thin skins, plenty of filling, and rich flavors. They are hard to fault, apart from being hot to the touch. The thick scallion pancake embodies the owner's commitment to good food, leaving a fragrant taste with every bite. Many backpackers visiting Kinmen hold Jin Xu Yuan in high regard; the word-of-mouth online and among regulars serves as the best testament to Jin Xu Yuan's excellent skills and dishes.
