Jicheng Snack Bar Introduction
Delicious Snacks with Lasting Memories After the military retreated from mainland China and gathered on the small island of Kinmen, the local population of food enthusiasts surged. The soldiers from different provinces brought with them diverse eating habits, greatly transforming the local food culture. By chance, chefs from various provinces began teaching traditional culinary methods, utilizing local fresh ingredients to create the most authentic flavors. This not only became hugely popular but also allowed the soldiers to connect with their homeland sentiments. Thus, the name "Ji Cheng," representing a collection of the world's delicious flavors, emerged. Today, Ji Cheng retains the traditional tastes of various provinces while integrating the cooking methods of Kinmen, crafting the most authentic and delicious array of dishes. **Recommended Specialties** Frozen Pork Knuckle: Carefully marinated with a unique recipe, made through multiple processes, yielding a fragrant and smooth texture with a delightful chew. Potstickers: Featuring a golden ratio of filling and a fragrant, chewy skin, freshly made to order, delivering 100% freshness and flavor. Dao Xiao Mian (Knife-Shaved Noodles): Noodles with excellent chewiness paired with a special broth, offering an authentic taste that is well worth savoring.
