Jicheng Snack Bar Introduction
Delicious snacks that leave a lasting impression. After the National Army gradually retreated from mainland China and gathered on Kinmen Island, the local population of food consumers increased dramatically. The soldiers from different provinces had varying food habits, which significantly altered the region's culinary culture. By chance, the traditional cooking techniques imparted by chefs from various provinces, combined with fresh local ingredients from Kinmen, created authentic flavors that not only became very popular but also allowed the soldiers to reminisce about their hometowns. Thus, the name "Jicheng," which signifies the collection of exquisite flavors, was born. Today, Jicheng retains the traditional tastes of various provinces while blending them with the local cooking methods of Kinmen, resulting in a diverse array of the most authentic and delicious dishes. Special Recommendations: Frozen Pork Knuckle: Marinated with a unique secret recipe and made through multiple processes, it has a flavorful and tender texture with a satisfying chewiness. Potstickers: A perfect combination of golden ratio filling and deliciously chewy skin, freshly made and packed, guaranteeing freshness and taste at 100 percent. Shaved Noodles: Chewy noodles paired with a special broth, an authentic flavor worth savoring.
