Ji Cheng Snack Bar Introduction
Delicious snacks that leave a lasting impression. After the military retreated from mainland China and gathered on Kinmen Island, the local food population surged. The soldiers, coming from different provinces, had varying eating habits, which greatly transformed the local food culture. Through a series of fortunate events, chefs from different provinces taught traditional recipes, and with fresh local ingredients from Kinmen, they created the most authentic flavors. This not only became very popular but also allowed the soldiers to reminisce about their hometowns. Thus, the name "Ji Cheng" emerged, which signifies a collection of the world's delicious flavors. Today, Ji Cheng preserves the traditional tastes of each province while combining them with the culinary methods of Kinmen to develop a diverse range of authentic and delicious dishes. **Special Recommendations** Frozen Pork Knuckles: Seasoned with a unique secret recipe and made through multiple processes, they are flavorful, smooth to eat, and full of chewiness. Potstickers: With a perfect balance of filling and a fragrant, chewy skin, they are freshly made and delicious. Dao Xiao Mian (Sliced Noodles): These chewy noodles paired with a special broth offer an authentic taste that is definitely worth savoring.
