Jicheng Snack Bar Introduction
Delicious snacks with lasting memories After the National Army retreated from mainland China and gathered on the small island of Kinmen, the local dining population sharply increased. The soldiers from different provinces had varying dietary habits, which significantly transformed the local food culture. By chance, chefs from various provinces taught traditional dishes, and with the use of fresh local ingredients from Kinmen, they cooked up authentic flavors that were not only well-received but also allowed the soldiers to reminisce about their hometowns. Thus, the name "Jicheng," which represents the culmination of delicious flavors from all over, was born. Today, Jicheng preserves the traditional tastes of various provinces while incorporating local Kinmen cooking methods to create the most authentic and delicious dishes. **Special Recommendations** Frozen Pork Knuckle: Marinated with a secret seasoning recipe, made through multiple processes, it has a fragrant and smooth texture with great chewiness. Potstickers: Filled with a perfect ratio of ingredients, with a fragrant and chewy skin, made fresh on-site, they are 100% fresh and delicious. Knife-Cut Noodles: With chewy noodles and a specially prepared broth, this dish boasts an authentic taste that is worth savoring.
