Changxing Fishing Spot Special Spicy Stinky Tofu Introduction
The shrimp fishing venue not engaging in shrimp fishing is located in Xiangshan District at Changxing Shrimp Fishing Ground. It is a metal shed without a prominent sign, often bustling with queues during meal times. The pools that are no longer used for shrimp fishing are filled with decorative koi. The shrimp fishing ground has officially upgraded to a hot stir-fry restaurant, but shrimp dishes are still available upon order. A must-try is the Spicy Stinky Tofu, a dish that many come here specifically for. The broth is made from ground meat, chili, dried small fish, and shiitake mushrooms, all simmered by Changxing itself. The stinky tofu is also quite particular, soaked in brine with mustard greens and made without preservatives. The tofu appears very firm and has a distinctive smell, which is an inviting kind of stench. Despite being spicy, the entire pot of broth can serve as a soup, and one won't feel thirsty afterwards. It is truly a highly commendable pot of Spicy Stinky Tofu. Although it is a shrimp fishing ground, every table will have a pot of Spicy Stinky Tofu, leading to its fame as "the stinky tofu pot that was delayed by shrimp fishing." The other dishes on the menu are also reliably good, making it well worth the wait of an hour to dine here!
