Guangxing Meat Jerky Shop Introduction
The jerky is made from whole cuts of meat, sliced and marinated with a secret sauce that has been simmered for 4 hours. After marinating overnight, it is sun-dried and then slow-cooked over longan wood charcoal, which has a hint of sweetness, to achieve a unique color and flavor characteristic of southern Taiwan's bright sunlight. The meat floss is crafted by slowly cooking pork until it is tender, rather than using powder to create a crispy texture, because the ultimate meat floss is flaky, not crunchy.
