Amei Hotel Introduction
The signature dish of A-Mei Hotel is the clay pot duck, which has a history of 30 years since its establishment. Its feature is that the meat is very tender but not sticky, and the soup has a sweet taste. Besides the duck meat, the cabbage is another characteristic feature; the cabbage in the clay pot duck absorbs the oil and pairs perfectly with white rice, making it extremely delicious. The soup base for the clay pot duck is made by simmering pork bones, and then the cabbage is added to the pot to stew until soft. A medium tender duck weighing about 3.5 pounds is slightly deep-fried and then placed in the clay pot along with ingredients such as tofu, shredded meat, flat fish, quail eggs, straw mushrooms, and golden needle mushrooms, and it is slow-cooked for about 2 hours to complete the dish.
