Real Braised Grouper Introduction
A popular specialty snack in Tainan is the fish soup with fried fish fillets, known as "Yu Tu Huo Yu Geng." The fish pieces can be considered a Taiwanese version of fried fish fillets. Since it is prepared using the frying method, the characteristics of aroma, crispiness, and crunchiness are essential. This restaurant, located on Section 2 of Minzu Road, truly excels in achieving these qualities with their signature fried fish soup, aptly named "Zhen Zheng." The name reflects their pride in using genuine ingredients and embodies their commitment and self-expectation. A delicious bowl of fish soup must have crispy skin, tender fish, and a sweet broth. The owner has years of experience with fish dishes and has developed a unique technique for handling the fish, cutting it into pieces and soaking it in a special marinade before frying. Temperature control is crucial; if the fish is undercooked, the skin won't be crispy, and the fish may not be fully cooked; if overcooked, the texture of the fish pieces will be compromised.
