Yanling Tang - Sorghum Pickled Cabbage Hot Pot Introduction
Natural fruit vinegar is made from seasonal fresh fruits and undergoes natural fermentation, which takes at least one year, resulting in limited quantities. Each year, there are new varieties of fruit vinegar. Sorghum kimchi is naturally fermented and rich in amino acids, becoming sweeter the longer it is cooked, without the need for added MSG in the broth. Korean kimchi is refreshing and not greasy, making it suitable for those who are not fond of spiciness. New products include aged rice wine made with female red yeast, aged Shaoxing vinegar, sorghum sour meatballs, spicy kimchi meatballs, vinegar noodles, sour cabbage dumplings, and kimchi dumplings. You are welcome to visit and taste these offerings.
