Tian Mama Xinying Goose Meat Restaurant Introduction
In 1990, the original creator Lin Guozhen developed the first smoked tea goose in Taiwan. The rock candy smoked honey tea goose retains the delicious flavor and texture of the goose meat, combined with local Taiwanese honey and natural medicinal herbs and spices, then smoked using traditional tea leaves and cane sugar, resulting in an irresistible aroma. The gift box features a festive atmosphere and local characteristics while using eco-friendly materials for vacuum preservation, with the main content being honey tea goose; paired with braised delicacies made from braising sauce of tea goose, the chilled texture is excellent.
