Pao Chi Lin Smoked Tea Goose Introduction
This restaurant was established in 1998. The owner initially worked in goose farming but faced challenges due to the economic downturn, which caused significant price fluctuations in the meat goose market, making it difficult to maintain stable operations. After continuous experimentation and development of new goose dishes, the owner's hard work paid off, leading to the creation of the irresistibly delicious honey-glazed smoked tea goose. Along with the owner's specially developed spices, it sparked a new trend in the snack industry. The owner of Baozhi Lin is named Yan Baolin, and with a simple name change, the restaurant became widely known. Here at Baozhi Lin, while we do not sell medicine, we do offer delicious honey-glazed smoked tea goose made from medicinal ingredients.
