Shijia Vermicelli with Cuttlefish Introduction
The small roll rice noodles on Zhonghua West Road originally belonged to an old shop on Guohua Street, which later moved to this relatively remote location due to certain reasons. Despite the long journey, loyal foodies still continue to visit, and the old shop has not been forgotten. The broth of the small roll rice noodles is made from fresh small rolls, then combined with specially crafted thick rice noodles. After continuous simmering, the broth-soaked noodles naturally break into segments; upon entry, the broth is sweet and clear, the noodles soft but not mushy, and the small rolls are fresh and crispy—no wonder the foodies remain so loyal.
