Beiye Live Fish Restaurant Introduction
Founded in 2002, Beihe Restaurant is a 16-year-old establishment that features a touch of Japanese architectural style. Originally known as Yu-Jia Township Live Fish Restaurant, it is the first restaurant in the area to specialize in sturgeon as the main dish. With a spacious venue and a great atmosphere, it has been selected as the venue for the press conference of the Live Fish Tourism Festival organized by the Taoyuan City Government. It is also one of the demonstration restaurants among the nine live fish restaurants in Taoyuan.