Ruyi Stinky Tofu Introduction
A long-established stinky tofu snack shop, this restaurant has a history of 50 years and has now passed down to the third generation. Its signature stinky tofu and crispy stinky tofu attract food enthusiasts who travel from afar. The owner emphasizes that the stinky tofu is marinated in pure handmade old marinade, resulting in a solid texture and an exceptionally fine taste. Paired with a rich and flavorful pig's blood soup and black wheel soup, it offers great value and deliciousness. The stinky tofu here is larger than the typical cubed and crispy versions commonly seen elsewhere. To maintain quality, the frying temperature is controlled with an oil fryer, giving the stinky tofu a crispy exterior and soft interior, complemented by sweet and sour pickled vegetables, creating a rich layering of flavors. The restaurant has been featured in the Sanli TV program "Heartfelt Look at Taiwan" and Tainan County's monthly publication "Nanying New Image."
