MaMaYang Bakery Introduction
To create authentic and flavorful pineapple cakes with a distinct Taiwanese taste, Mama Yang specially selects the Taiwan No. 3 pineapple, which has a slightly sour taste and a dense texture. The pineapple is then simmered with pure maltose for several hours, resulting in only 8 kilograms of filling from every 100 kilograms of fruit flesh, making the process incredibly labor-intensive. Furthermore, unlike the typical pastry used in pineapple cakes, the outer crust is made from premium rice bran, which not only makes it healthier but also enhances the sweetness and sourness of the pineapple, making it even more delectable! This delicious flavor has made the Rice Bran Golden Pineapple Cake a popular souvenir!
