Shan Yuan Hakka Restaurant Introduction
Recommended dishes from the 105th year of Taoyuan City's Hakka Cuisine Certified Quality Restaurant: pickled mustard greens with pork soup, oil-braised bamboo shoots, oil chicken. Established on New Year's Day in 2000, Shan Yuan is a beloved Hakka restaurant among many, serving a clientele that includes celebrities, food enthusiasts, and business professionals, all of whom praise its traditional Hakka cuisine, which has also received recognition from various media outlets. The passionate owner, who loves Hakka cooking, founded Shan Yuan with friends after retirement. Shan Yuan places great emphasis on ingredients, demanding the highest quality, ensuring vegetables are washed thoroughly to avoid pesticide residues, with each leaf of the wild fern being wiped clean. Hygiene is also prioritized, with the cooking equipment and store being cleaned daily and a comprehensive weekly cleanup. This strict self-discipline has allowed Shan Yuan to weather challenges like SARS, avian flu, and financial crises, growing steadily. Talking about Shan Yuan's popular dishes, the owner excitedly shares several authentic recipes, including meticulously selected local taro paired with special sauce, slow-cooked taro shoots with a creamy texture; the authentic Hakka pineapple and black fungus dish, seasoned to perfection with a refreshing taste; and the exquisite beef soup made from Australian beef, paired with a homemade special sauce, slow-cooked to yield a rich broth with tender, flavorful meat...
