Shan Yuan Hakka Restaurant Introduction
Recommended dishes from the 2016 Taoyuan City Hakka Cuisine Certification for Quality Restaurants: Braised Pork Soup with Mustard Greens, Stir-fried Bamboo Shoots, and Oil Chicken. Established on January 1, 2000, Shan Yuan is a beloved Hakka restaurant for many, with patrons including numerous celebrities, food lovers, and business people, all praising the traditional Hakka dishes offered by Shan Yuan. The restaurant has also received recognition from various media outlets. The owner, who has a great passion for Hakka traditional cuisine, founded Shan Yuan with friends after retirement. Shan Yuan places great importance on ingredients, demanding the highest quality, ensuring that vegetables are washed thoroughly to avoid pesticide residue, and each leaf of mountain yam must be wiped clean. Hygiene is also a priority, with daily cleaning of the stove and premises, and a thorough cleaning carried out weekly. Their strict self-requirements have allowed Shan Yuan to weather challenges such as SARS, avian influenza, and financial crises, leading to steady growth. When discussing Shan Yuan's popular dishes, the owner enthusiastically shares several authentic recipes, like the carefully selected local taro paired with a special sauce, and the long-simmered taro shoots, which have a creamy texture; the locally made Hakka Pineapple Stir-fried Mushrooms, known for its savory-sour-sweet taste, is well-seasoned and refreshing; and the premium beef soup made with Australian beef, complemented by the house-made sauce, is a rich and aromatic broth with perfectly tender and flavorful meat...
