Jinhu Oyster Omelette Introduction
Ouyang Zhiling wanted to start a business to supplement her family's income as her children grew up, so she set up a stall selling scallion pancakes in Kouhu. Initially, when breakfast shops did not sell scallion pancakes, her business was thriving. However, once breakfast shops began offering scallion pancakes, her sales declined. Since the stall next to her sold oyster omelets, which she enjoyed, she was influenced and began to develop her own recipe for oyster omelets as well. After a car accident, she took a six-month break and moved to the current location at Longtai Temple, continuing her business under the name "Jinhu Oyster Omelet." The ingredients for “Jinhu Oyster Omelet” include: yellow soybean flour and glutinous rice flour; the filling consists of cabbage, chives, crispy scallions, and oysters. The method includes: finely chopping cabbage and chives; first, brushing some flour on the frying spoon, then layering oysters, cabbage, chives, and crispy scallions, adding sesame oil and a little seasoning, coating it with flour, and frying it until golden brown before serving, cut into pieces with a dipping sauce. In addition to oyster omelets, scallion pancakes and stinky tofu also sell very well. The method for scallion pancakes is: mixing flour with oil and flattening it, sprinkling with scallions and sesame, rolling it up, and cutting it into pieces. When customers order, a piece is flattened and placed in a frying pan to be cooked first over high heat, then medium heat until it’s colored, and then kneaded before adding an egg...
