Water Chestnut Clam Theme Pavilion Introduction
The horse conch, developed by Mr. Tseng Chung from the Kouhu area, is primarily cultivated using seawater farming methods and fed with protein-rich algae. It is considered the largest clam in Taiwan, containing high-quality protein and trace elements, making it a health marvel. The common cooking method is to prepare it as a soup, with the addition of traditional Chinese herbs, goji berries, or chicken feet being great options. Local famous restaurants or places like the Horse Conch Theme Pavilion definitely offer this dish. Horse conch, local flavor snacks.
