Yilan Soft-Shelled Turtle Farm Introduction
People love to eat "soft-shelled turtle," also known as "turtle" or "water fish," because it is a high-protein, low-fat nutritional supplement. Yi-Lan's farming sites specialize in breeding soft-shelled turtles. Since these turtles need to live in warm environments, the Jiaoxi Hot Springs provide an ideal temperature of around 30 degrees Celsius year-round. Therefore, the farm owner thought of utilizing the hot springs to raise "turtles." The meat of the turtles is fresh and delicious, with a chewy texture, making it one of the most trusted sources of turtle meat for local restaurants. With over 30 years of professional breeding experience, they control the growth conditions of the turtles and effectively manage the water quality in the turtle ponds, ensuring that the supplied turtles are healthy, uncontaminated, and free from aquaculture drugs. The turtle meat is nutritious, low in calories, and rich in collagen, making it safe for the public to cook and consume! The soft-shelled turtles here are all raised with Jiaoxi hot spring water in a healthy and uncontaminated environment.
