Li Chuan-Ren Mochi Introduction
Master Li Chuan-ren, a pioneer in the production of Yilan mochi, carefully selects high-quality glutinous rice and low-sugar fillings, handcrafted throughout the entire process. The texture is delicate, chewy, and elastic, with just the right sweetness and a thin skin that holds generous fillings. Master Li insists on not adding harmful additives, and those who have tried it praise its deliciousness, attracting many customers who come from afar to make purchases. It has also become the best new souvenir for travelers visiting Yilan. Currently, Li Chuan-ren’s handmade Japanese-style mochi comes in various flavors, including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, rice wine longan, bamboo charcoal roasted sweet potato, and healthy charcoal... and more. With so many flavors available, you can also choose a mixed flavor combination, making it a perfect gift for yourself or to share with friends and family! Master Li's continuous spirit of innovation allows people to enjoy this fresh and authentic taste.
