Li Chuan-Jen Mochi Introduction
Master Li Chuan-Ren, a pioneer in the production of Yilan mochi, selects high-quality glutinous rice and low-sugar fillings from Taiwan, crafting the mochi entirely by hand. The texture is delicate, chewy, and elastic, with a subtle sweetness and a thin skin that envelops a generous filling. The master insists on not adding any harmful additives, and those who have tasted it rave about its deliciousness, drawing many famous customers who come to buy it. It has also become the best souvenir for travelers visiting Yilan. Currently, Li Chuan-Ren's Japanese-style handmade mochi comes in various flavors, including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, fermented longan, bamboo charcoal roasted sweet potato, and health charcoal...with many flavors available. You can also choose a mixed flavor to freely combine, making it a great gift for yourself or friends! The master's continuous spirit of innovation allows everyone to savor these fresh and authentic flavors.
