Li Chuan-Jen Mochi Introduction
Master Li Chuan-Ren, the pioneer of making Yilan rice cake, carefully selects high-quality glutinous rice and low-sugar fillings, and produces them entirely by hand. The texture is delicate, chewy, and elastic, with a slight sweetness that is not overwhelming, and the thin skin is filled generously. The master insists on not adding harmful additives, and everyone who has tasted them praises their deliciousness, attracting many customers who come from afar. It has become one of the best souvenirs for travelers visiting Yilan. Currently, Li Chuan-Ren's handmade Japanese rice cakes come in various flavors including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, fermented longan, bamboo charcoal roasted sweet potato, and health charcoal. With so many options, you can also choose a mixed flavor for a personalized selection, making it a great gift for yourself or your friends! The master's continuous pursuit of innovation allows people to savor this fresh and authentic delicacy.
