Li Chuan-Jen Mochi Introduction
Master Li Chuan-Ren, a pioneer in the production of Yilan mochi, meticulously selects high-quality glutinous rice and low-sugar fillings. Each piece is handmade, resulting in a delicate texture that is chewy and elastic, mildly sweet without being cloying, with thin skin and substantial filling. The master insists on not adding harmful additives, and everyone who has tried it praises its deliciousness, attracting many customers who come specifically to buy it. It has also become an ideal souvenir for travelers visiting Yilan. Currently, Li Chuan-Ren's Japanese-style handmade mochi comes in a variety of flavors, including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed meat floss, maple syrup, fermented longan, bamboo charcoal baked sweet potato, and health charcoal, among others. You can also choose a mixed assortment of flavors, making it a wonderful gift for yourself and your friends! The master's continuous spirit of innovation and change allows people to enjoy this fresh and authentic taste.
