Li Chuan-Jen Mochi Introduction
Master Li Chuan-Ren, a pioneer in the making of Yilan mochi, carefully selects high-quality glutinous rice from Taiwan and low-sugar fillings, all made by hand. The texture is delicate, chewy, and elastic, with a subtle sweetness that is not cloying and a thin skin filled with substantial ingredients. The master insists on not adding harmful additives, and those who have tasted the mochi praise its deliciousness, attracting many customers who come specifically to buy it, making it the best new gift for travelers visiting Yilan. Currently, Li Chuan-Ren's handmade Japanese mochi is available in a variety of flavors, including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, wine-soaked longan, bamboo charcoal roasted sweet potato, and health charcoal... among others. You can also choose a mixed flavor option freely, making it a great gift for yourself or for friends and family! The master’s continuous spirit of innovation allows everyone to enjoy this fresh and authentic taste.
