Li Chuanren Mochi Introduction
Li Chuan-Jen, a pioneer in the making of Yilan Mochi, carefully selects the finest glutinous rice and low-sugar fillings from Taiwan. Each piece is handmade, resulting in a delicate, chewy texture that is slightly sweet but not overwhelming, with a thin skin and generous filling. The master insists on not adding any harmful additives, which has earned praise from everyone who has tasted it. Many customers, drawn by its reputation, come specifically to purchase these treats, making them the perfect souvenir for travelers visiting Yilan. Currently, Li Chuan-Jen's handmade Japanese-style mochi comes in a variety of flavors, including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, wine yeast longan, bamboo charcoal roasted sweet potato, and health charcoal. You can also choose a mixed flavor option for a personalized experience, making it a great gift for yourself and your friends! The master’s spirit of continuous innovation allows everyone to enjoy this fresh and authentic flavor.
