Li Chuan-Jen Mochi Introduction
Li Chuan-Ren, the pioneer of Yilan mochi, carefully selects high-quality glutinous rice from Taiwan and low-sugar fillings, all made by hand. The mochi has a delicate texture and chewy elasticity, with a mildly sweet flavor that is not overwhelming, and a thin skin with substantial filling. The master insists on not adding harmful additives, and those who have tasted it praise its deliciousness, attracting many customers who come from afar to buy it, making it the best new souvenir for travelers visiting Yilan. Currently, Li Chuan-Ren's handmade Japanese mochi is available in various flavors including sesame, taro, peanut, red bean, matcha, mung bean, red yeast rice, durian, orange, seaweed pork floss, maple syrup, fermented longan, bamboo charcoal roasted sweet potato, and health charcoal, among others. You can choose a mixed flavor combination, making it a great gift for yourself and friends! The master's spirit of continuous innovation allows people to savor this fresh and authentic good taste.
