Delicious Rest Station (Dongmu River Tea House)

Taipei Foods


Friends who enjoy biking often take advantage of weekends to challenge themselves in Pinglin. Many cyclists like to stop by the Deli Rest Station, where they can take a short break and enjoy various light meals, both Western and Chinese, during mealtime. The owner's recommended dish, braised pig's trotter, is loved by many. The braised pork trotters are sweet, tender, and unforgettable. Here, you can recharge and, after a hearty meal, get back on the road to enjoy the stunning scenery of Pinglin. Many travelers who love biking or hiking visit Pinglin, and after engaging in these energy-consuming activities, what they need most is a bowl of hearty, delicious food. So be sure not to miss the local braised pig's trotter dish. The perfectly balanced trotters are cleaned and placed into a braising sauce made of garlic, ginger, soy sauce, rice wine, and Chinese medicinal herbs for slow cooking. The trotters are aromatic and have a chewy texture that is not too tough, and the meat is infused with rich broth, making it just right when paired with a bowl of rice.

Address:206, Section 8, Beiyi Road, Pinglin District, New Taipei City 232, Taiwan

Delicious Rest Station (Dongmu River Tea House) Introduction

Friends who enjoy biking often take advantage of weekends to challenge themselves in Pinglin. Many cyclists like to stop by the Deli Rest Station, where they can take a short break and enjoy various light meals, both Western and Chinese, during mealtime. The owner's recommended dish, braised pig's trotter, is loved by many. The braised pork trotters are sweet, tender, and unforgettable. Here, you can recharge and, after a hearty meal, get back on the road to enjoy the stunning scenery of Pinglin. Many travelers who love biking or hiking visit Pinglin, and after engaging in these energy-consuming activities, what they need most is a bowl of hearty, delicious food. So be sure not to miss the local braised pig's trotter dish. The perfectly balanced trotters are cleaned and placed into a braising sauce made of garlic, ginger, soy sauce, rice wine, and Chinese medicinal herbs for slow cooking. The trotters are aromatic and have a chewy texture that is not too tough, and the meat is infused with rich broth, making it just right when paired with a bowl of rice.

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