Deli Rest Area (Dongmu River Tea House)

Taipei Foods


For cycling enthusiasts, weekends are often spent challenging their limits in Pinglin. Many cyclists enjoy stopping by the Deli Rest Stop, where they can take a break and enjoy a variety of light meals, both Eastern and Western. The boss highly recommends the flavorful Braised Pork Trotters, which have gained much popularity among patrons. The braised pork trotters are sweet, tender, and memorable, providing the perfect energy boost before hitting the road again to take in the stunning scenery of Pinglin. This dish is a favorite among travelers who love cycling or hiking in the area. After engaging in these physically demanding activities, nothing is more satisfying than a hearty meal. Don't miss out on the local Braised Pork Trotters! The perfectly balanced trotters, after being cleaned and de-haired, are simmered in a marinade made from garlic, ginger, soy sauce, rice wine, and Chinese herbs. Once cooked, the trotters are fragrant, with a chewy yet not overly tough texture, and the meat absorbs a rich broth, making it incredibly flavorful—perfect when paired with a bowl of rice.

Address:No. 206, Section 8, Beiyi Road, Pinglin District, New Taipei City 232, Taiwan

Deli Rest Area (Dongmu River Tea House) Introduction

For cycling enthusiasts, weekends are often spent challenging their limits in Pinglin. Many cyclists enjoy stopping by the Deli Rest Stop, where they can take a break and enjoy a variety of light meals, both Eastern and Western. The boss highly recommends the flavorful Braised Pork Trotters, which have gained much popularity among patrons. The braised pork trotters are sweet, tender, and memorable, providing the perfect energy boost before hitting the road again to take in the stunning scenery of Pinglin. This dish is a favorite among travelers who love cycling or hiking in the area. After engaging in these physically demanding activities, nothing is more satisfying than a hearty meal. Don't miss out on the local Braised Pork Trotters! The perfectly balanced trotters, after being cleaned and de-haired, are simmered in a marinade made from garlic, ginger, soy sauce, rice wine, and Chinese herbs. Once cooked, the trotters are fragrant, with a chewy yet not overly tough texture, and the meat absorbs a rich broth, making it incredibly flavorful—perfect when paired with a bowl of rice.

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