Deli Rest Area (Dongmuhe Tea House)

Taipei Foods


Cycling enthusiasts often take the opportunity to challenge themselves in Pinglin during their weekend breaks. Many cyclists enjoy stopping by the De Li Rest Station, where they can take a short break and, at mealtime, the establishment offers a variety of Chinese and Western light meals. The owner-recommended braised pork trotters have gained much popularity among visitors. The sweet and tender pork trotters leave a lasting impression. Here, you can recharge and, after a satisfying meal, head back out to enjoy the stunning scenery of Pinglin. Many cyclists and hikers frequent Pinglin, and after engaging in these physically demanding activities, a hearty and delicious meal is exactly what they need. Don’t miss out on the local braised pork trotters. The trotter, with the perfect balance of fat and lean meat, is cleaned and simmered in a braising sauce made from garlic, ginger, soy sauce, rice wine, and Chinese herbs. The trotters that come out of the pot are fragrant, with a chewy texture that isn’t overly tough, absorbing a rich broth that enhances the flavor, making it perfect when paired with a bowl of rice.

Address:No. 206, Section 8, Beiyi Road, Pinglin District, New Taipei City 232, Taiwan

Deli Rest Area (Dongmuhe Tea House) Introduction

Cycling enthusiasts often take the opportunity to challenge themselves in Pinglin during their weekend breaks. Many cyclists enjoy stopping by the De Li Rest Station, where they can take a short break and, at mealtime, the establishment offers a variety of Chinese and Western light meals. The owner-recommended braised pork trotters have gained much popularity among visitors. The sweet and tender pork trotters leave a lasting impression. Here, you can recharge and, after a satisfying meal, head back out to enjoy the stunning scenery of Pinglin. Many cyclists and hikers frequent Pinglin, and after engaging in these physically demanding activities, a hearty and delicious meal is exactly what they need. Don’t miss out on the local braised pork trotters. The trotter, with the perfect balance of fat and lean meat, is cleaned and simmered in a braising sauce made from garlic, ginger, soy sauce, rice wine, and Chinese herbs. The trotters that come out of the pot are fragrant, with a chewy texture that isn’t overly tough, absorbing a rich broth that enhances the flavor, making it perfect when paired with a bowl of rice.

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