Deli Rest Area (Dongmuhe Tea House)

Taipei Foods


Friends who love cycling often take advantage of weekends to challenge themselves in Pinglin. Many cyclists enjoy stopping by this deli rest station. Besides taking a short break, when it comes time to eat, the restaurant offers various light meals, both Western and Chinese. The owner recommends the flavorful braised pig trotters, which have been well-loved by many visitors. The braised pig trotters are sweet, tender, and unforgettable. Here, you can recharge your energy, enjoy a hearty meal, and be ready to hit the road again, admiring the stunning scenery of Pinglin. After indulging in physical activities like cycling or hiking, travelers often seek a satisfying dish, and the local braised pig trotters should not be missed. The perfectly balanced meat is cleaned and put into a braising sauce made from garlic, ginger, soy sauce, rice wine, and Chinese herbs. After stewing, the trotters are aromatic, with a firm yet tender texture. The meat absorbs the rich broth, making it incredibly flavorful, perfectly paired with a bowl of rice.

Address:No. 206, Section 8, Beiyi Road, Pinglin District, New Taipei City 232, Taiwan

Deli Rest Area (Dongmuhe Tea House) Introduction

Friends who love cycling often take advantage of weekends to challenge themselves in Pinglin. Many cyclists enjoy stopping by this deli rest station. Besides taking a short break, when it comes time to eat, the restaurant offers various light meals, both Western and Chinese. The owner recommends the flavorful braised pig trotters, which have been well-loved by many visitors. The braised pig trotters are sweet, tender, and unforgettable. Here, you can recharge your energy, enjoy a hearty meal, and be ready to hit the road again, admiring the stunning scenery of Pinglin. After indulging in physical activities like cycling or hiking, travelers often seek a satisfying dish, and the local braised pig trotters should not be missed. The perfectly balanced meat is cleaned and put into a braising sauce made from garlic, ginger, soy sauce, rice wine, and Chinese herbs. After stewing, the trotters are aromatic, with a firm yet tender texture. The meat absorbs the rich broth, making it incredibly flavorful, perfectly paired with a bowl of rice.

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