Deli Rest Area (Dongmu River Tea House) Introduction
Cycling enthusiasts often take advantage of their weekends to challenge themselves in Pinglin. Many cyclists enjoy visiting this deli rest stop, where they can take a break and, at mealtime, choose from a variety of Chinese and Western light meals. The owner’s recommended dish, the braised pig trotter, is loved by many. The braised pork trotter is sweet, tender, and unforgettable. After recharging and filling up, cyclists can hit the road again to enjoy the stunning scenery of Pinglin. Many visitors who love cycling or hiking come to Pinglin, and after engaging in these energy-consuming activities, nothing is better than a satisfying and delicious meal. Don’t miss out on the local braised pig trotter; the trotters, perfectly balanced in fat and lean meat, are cleaned and simmered in a marinade made of garlic, ginger, soy sauce, rice wine, and Chinese herbs. Once cooked, the trotters are aromatic, with just the right texture—tender but not tough—absorbing the flavorful broth, making them perfect to pair with a bowl of rice.
