Fu Chang Trading Company Introduction
Pinglin is primarily known for its tea industry, which has inspired a variety of flavorful dishes. When visiting Pinglin, we recommend trying the tea oil noodles, where the fragrant tea blends harmoniously with the refreshing white noodles, making it hard to resist taking bite after bite. In addition to tea oil noodles, the local specialties include tea leaf meatball soup, tea leaf red bean mochi, and tea jelly, allowing you to experience a range of tea-flavored dishes in the hometown of tea. Additionally, there are many tea gift boxes that make great souvenirs. Another notable Pinglin specialty is the tea leaf meatball. The preparation involves grinding selected tea leaves and mixing them with premium ground pork, resulting in a perfect combination. The finished tea-flavored meatballs have a unique texture, being light and less greasy compared to traditional meatballs, with a crisp and elastic bite. When you take a bite, the aroma of tea is released, complemented by chopped celery and the restaurant's specially brewed broth, providing a delightful taste experience that leaves a lasting impression!
