Fu Chang Trading Company Introduction
Pinglin is primarily known for its tea production, and it has transformed tea leaves into a variety of flavorful dishes. When visiting Pinglin, we recommend trying the tea oil vermicelli, where the fragrance of tea combines with refreshing white vermicelli, making it irresistible. Besides tea oil vermicelli, the local cuisine also includes tea leaf meatball soup, tea leaf red bean mochi, and tea jelly, allowing you to taste various tea-flavored dishes in the hometown of tea. Additionally, many tea gift boxes make great souvenirs. Another Pinglin specialty is the tea-flavored meatballs. The production process begins with finely grinding selected tea leaves, which are then mixed with premium minced pork to create a perfect combination. The resulting tea-infused meatballs have a unique texture that is light and non-greasy compared to traditional meatballs, offering a crisp and elastic bite. After taking a bite, the aroma of tea fills your mouth, complemented by finely chopped celery and the shop's specially brewed broth, creating a flavorful experience that leaves a lasting impression!
