Fu Chang Company Introduction
Pinglin is primarily known for its tea production, which has led to the creation of many flavorful dishes made with tea leaves. When you visit Pinglin, it is recommended to try the tea oil noodles, where the fragrance of tea complements the refreshing plain noodles, making you want to have bite after bite. In addition to tea oil noodles, the local specialties include tea leaf meatball soup, tea leaf red bean mochi, and tea jelly, allowing you to taste a variety of tea-infused dishes in the hometown of tea. Additionally, there are many tea gift boxes that make great souvenirs. Another distinctive tea delicacy from Pinglin is the tea-scented meatball. The production process involves crushing selected tea leaves before mixing them with high-quality minced pork, resulting in a perfect combination. The finished tea-scented meatballs have a unique texture, being lighter and less greasy than traditional meatballs, with a crisp and elastic mouthfeel. Once you bite into the meatball, the fragrance of tea is released, complemented by minced celery and the specially crafted broth from the shop, leaving a lingering taste that is truly delightful!
