Fu Chang Shop Introduction
Pinglin is primarily known for its tea production, and it offers a variety of dishes made with tea leaves. When you visit Pinglin, we recommend trying the tea oil noodle, where the aromatic tea combines perfectly with the refreshing white noodles, making it hard to resist taking another bite. In addition to tea oil noodles, the local specialties include tea leaf meatball soup, tea leaf red bean mochi, and tea jelly, allowing you to experience various tea-flavored dishes right in the hometown of tea. Moreover, the many tea gift boxes make great souvenirs. Another Pinglin specialty tea dish is the tea-flavored meatball. The production process involves crushing selected tea leaves and then mixing them with high-quality ground pork, creating a perfect combination. The finished tea-flavored meatballs have a unique texture, which is lighter and less greasy compared to traditional meatballs, offering a crisp and elastic bite. As you bite into the meatball, the fragrance of tea fills your mouth, complemented by finely chopped celery and the restaurant's specially brewed broth, leaving a delightful aftertaste!
