Fu Chang Business House Introduction
Pinglin is primarily known for its tea industry, offering a variety of flavorful dishes made with tea leaves. When in Pinglin, it is highly recommended to try the tea oil noodles, where the aroma of tea pairs with the refreshing white noodles, making it hard to resist taking bite after bite. In addition to tea oil noodles, the local specialties include tea leaf meatball soup, tea leaf red bean mochi, and tea jelly, allowing you to savor a range of tea-infused dishes in the hometown of tea. Moreover, the numerous tea gift boxes make for great souvenirs. Another signature tea delicacy in Pinglin is the tea-scented meatball. The production process starts with finely grinding selected tea leaves, which are then mixed with high-quality pork mince to create a perfect combination. The completed tea-scented meatballs have a unique texture; they are lighter and less greasy compared to traditional meatballs, offering a crisp and chewy bite. When bitten into, the meatball releases a rich tea aroma, complemented by minced celery and the restaurant's specially brewed broth, leaving a delightful aftertaste that is truly enjoyable!
