Fu Chang Shop Introduction
Pinglin is primarily known for its tea production, which has inspired a variety of flavorful dishes. When you visit Pinglin, we recommend trying the tea oil noodles, where the aroma of tea perfectly complements the refreshing white noodles, making it hard to stop at just one bite. In addition to tea oil noodles, you can also enjoy tea leaf meatball soup, tea leaf red bean mochi, and tea jelly, allowing you to taste a wide array of tea-flavored dishes in the homeland of tea. Moreover, there are many tea gift boxes, which make great souvenirs. Another specialty of Pinglin is the tea leaf meatball soup, featuring tea-infused meatballs. The production process begins with grinding carefully selected tea leaves before mixing them with high-quality ground pork. This results in a perfect combination. The finished tea leaf meatballs have a unique texture, being lighter and less greasy than traditional meatballs, with a crisp and springy mouthfeel. When you bite into the meatball, the aroma of tea bursts forth, accompanied by minced celery and the restaurant’s specially prepared broth, leaving a lingering taste that will have you calling for more!
