Happy Farm Introduction
From its origins as a rice paddy and chicken coop, the site has evolved with the changing times in Taiwan. Starting in 1985, the farm expanded from 8 to over 300 dairy cows, providing fresh milk to various regions in Taiwan daily. In 2005, the second generation continued the family business by developing a variety of dairy products and established "No. 100 Ranch," aiming for better market accessibility for high-quality fresh milk. In 2008, after reducing production and driven by a love for dogs and freedom, they began planning to open a leisure coffee shop for the weekends. In 2010, the last dairy cows were sent away, marking the end of the dairy farm, and the focus shifted entirely to creating a paradise for dogs and their owners. In 2013, it was renamed "Happy Farm," with the hope that the delicious food and comfortable environment would bring joy to visitors. The old barn retains its cow shed appearance, but there are no longer any cows on site. The farm is open only on Fridays, Saturdays, and Sundays, offering coffee, waffles, pasta, and other dishes. Admission is NT$100 per person, which can be fully redeemed for purchases! Dog admission fees range from NT$100 to NT$150 depending on size, and a small treat is included!
