Qixing Dried Fish Museum Introduction
The Dried Fish Museum located beside Qixingtan is a former dried fish factory that has been renovated. The Qixingtan area was once known for its abundant skipjack tuna, making this museum the first local museum in Taiwan dedicated to the production of dried fish. Stepping into the preserved historical space, visitors are greeted by the aroma of smoked fish and wisps of smoke, while the charred baking room evokes memories of the past flavors. Inside the museum, there are sections for fish processing, a display area showcasing the history of dried fish, and a DIY experience area. The museum recreates the original appearance of the dried fish factory, the ecology of the Qixingtan area, and the production process of dried fish, designed with a focus on cultural exploration. It features general exhibits on the production of dried fish, fixed fishing methods, and marine ecology. Additionally, a variety of dried fish specialties and culinary delights are available, making it a great place to experience dried fish up close.
