Taiwan Miso Brewing Culture Museum Introduction
Wei Rong Foods | Taiwanese Miso Brewing Culture Museum | Wei Rong Candied Fruit Store has been awarded by the Industrial Development Bureau of the Ministry of Economic Affairs as an excellent tourist factory. It is also the only tourist factory themed around miso that provides services. | Educational guided tours | DIY by artisans | Festival preferred gift boxes | Tourism | Outdoor educational exhibitions featuring light meals, additive-free sub-brands friendly for seniors | Rural good products retail store. Taiwan's professional miso brewing factory specializes in miso, soy sauce, dipping sauce, and other household condiments to meet all kitchen needs in one go. Recommended products include organic miso, Shinshu miso, locally produced black bean soy sauce, Korean spicy miso paste, organic red miso, golden wheat miso, organic kombu miso, all-purpose braising packet, Japanese-style sauce, spicy sesame sauce, sesame sauce with osmanthus, XO sauce, and seaweed sauce. New product recommendations: Instant miso soup (meat/vegetarian), miso ramen, miso vermicelli, and roasted sesame sauce. Easy souvenirs: Over 20 award-winning gifts for selection. Introduction: About Wei Rong SAUCECO, hidden in the alleys of Fengyuan, has a rich aroma of sauce matured for over 70 years, embodying the deep flavor developed through history, making it the first brand of Taiwan's organic miso and organic black bean soy sauce. Founded by Mr. Hsu Huo-Lieh in 1945, it was the first professional brewing production factory in Central Taiwan, producing miso, red yeast rice, and doubanjiang from high-quality local agricultural products. In 1976, Mr. Hsu Tsung-Lin took over and introduced the production line for black bean soy sauce and vegetable canned products. In 1999, the third generation, Mr. Hsu Li-Sheng, standardized processes and successfully implemented food safety, organic brewing, and industrial tourism, breaking traditional industry frameworks and enhancing brand value. Wei Rong aims to continue the spirit of Taiwanese brewing culture, promoting local cultural crafts and agricultural products by establishing the first Miso Brewing Culture Museum in the country. Through sensory experiential activities and the concept of a "mobile museum" with local revitalization operations, it continuously contributes to regional prosperity. The exterior of the building is constructed with an environmentally friendly green building concept, showcasing antique cedar barrels and koji boxes, introducing the origins, history, and types of early brewing foods, helping the public understand miso and various brewed foods while providing safer, plentiful, and healthier kitchen sauces and cultural creative souvenirs. Address: No. 701, Xishi Road, Fengyuan District, Taichung City 420 Phone: 0908630728 (reservations for experiences are welcome) Images and text provided by Taichung City Industrial Story Museum Development Association.
