Hong Yu Restaurant Fritters

Kaohsiung Attractions

宏裕行花枝丸館
宏裕行花枝丸館

Hong Yu Food Co., Ltd. was established in 1994. The owners, Lin Hsi-Hung and his wife, are locals from Penghu. In order to promote authentic Penghu cuisine, they decided to come to Taiwan 25 years ago to work hard together, choosing Kaohsiung, a harbor city, to settle down. They started selling Penghu squid balls at a small stall in the Cathay Market in Gushan District. Through continuous effort, they successfully built the reputation of Hong Yu. In recent years, due to saturated production capacity and insufficient space, they planned and invested five years ago to build a high-standard food factory that combines modern production processes and complies with various food safety regulations. They also launched Taiwan's first squid ball tourist factory, integrating production and tourism industries, utilizing systematic factory management and modern German-imported equipment. The tourist factory has a marine theme; upon entering the entrance, it feels like stepping into a world of the ocean, where you can also see the squid ball production process. Additionally, there are DIY teaching experiences for parents and children, including ready-to-eat food and crafts, promoting environmental and marine education knowledge. Furthermore, the factory grounds retain a large number of green plants, scenic adoption, and wastewater recycling, fully realizing the concept of "edutainment." You are warmly welcomed to visit Hong Yu Squid Ball Pavilion!

Address:No. 240, Xinsheng Road, Qianzhen District, Kaohsiung City 806, Taiwan

Hong Yu Restaurant Fritters Introduction

In addition to having Taiwan's first automated production line for squid balls, there are also specialty snack areas, a Penghu-style seafood market, a multimedia children's game zone, a DIY classroom for parent-child activities, and an industry knowledge area. Visitors can not only enjoy delicious and fresh squid balls but also learn about the complete production process and the commitment to quality ingredients. Furthermore, they can gain rich marine education knowledge, covering everything from eating and drinking to playing and having fun. With systematic factory management and modern machinery, the facility has obtained dual certifications for food safety: ISO 22000 and HACCP, producing high-quality products that meet food hygiene and safety standards. We welcome everyone to bring their children to the Squid Ball Museum to experience an interesting and educational marine knowledge venue, and enjoy a fun feast of knowledge with the giant squid ball.

Hong Yu Restaurant Fritters Travel Information

Address:No. 240, Xinsheng Road, Qianzhen District, Kaohsiung City 806, Taiwan


Transportation Methods:Take the exit 3 at "Qianzhen High School Station" → Bus: Take "Red 9A" to "Xinshe Road Intersection Station" → Walk: About 8 minutes to reach the main building.


Tickets:General ticket: NT$100 (can be fully deducted from consumption) Half ticket: NT$50 (can be fully deducted from consumption) Cooked food DIY: NT$380 per person Art DIY: NT$260 (reservation required 7 days in advance)


Remarks:Customers purchasing products at the store or dining at the Deep Sea Burger restaurant do not need to buy tickets.


Other Nearby Attractions: Kaohsiung Fisherman's Culture MuseumZhenfang Fish Roe Learning FactoryQianzhen Fishing PortQianzhen Ferry TerminalSKM ParkKaohsiung Light RailFengshan Creek Qianzheng River Bicycle RouteStar of QianzhenUni-President Dream MallKaohsiung Astronomical Education Museum


Nearby Cuisine: Hoo-Der Hsu Enterprise Co., Ltd. - Zhen Fang Mullet Roe Gift BoxLittle Vietnam Creative Vietnamese CuisineCijin Zhongzhou Jin Sheng Chun Live SeafoodSeaside Seafood RestaurantDaisy's Coffee Bean ShopCharlie Brown CaféWan San Seafood Snack BarDad's CoffeeJingyuan Airport Coffee Leisure FarmChuan Ning Diner


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