Hou Liao San Ba An Fish Cooking Area Introduction
Penghu is surrounded by the sea and boasts abundant natural resources. During the Japanese colonial period, fish processing techniques were introduced, transforming originally low-value fish into products that were distributed to Taiwan and overseas, leading to the prosperous development of the Penghu fishery industry. The "fish stove" is an architectural form that plays an important role in this economic development. The year 1961 marked the peak of traditional fishing in Penghu. Changes in resource environments, technological advancements, and market demands caused fish stove structures to proliferate alongside the thriving fishery, with fish stoves established in various fishing ports and villages. The main catch during the seasons included the smelly fish and anchovies, which were processed by village women at the fish stoves. They would soak and wash the catch in brine, then steam them in circular bamboo screens before sun-drying them for export to Taiwan or Japan. After the 1970s, due to diminishing fish resources, changing market demands, and population outflow, the traditional fish stove industry gradually declined, leading to the abandonment of fish stove buildings. In the memories of the older generations in Penghu, the lively scenes of people of all ages surrounding the fish stoves have faded alongside the deterioration of these structures. In July 2017, with the collaborative efforts of the Baisha Township Office and the Community Development Association, the "Hou Liao Sanba'an Fish Stove" was renovated and reopened. This restoration allows the century-old history of the fish stoves to be preserved and passed on, rejuvenating memories for the older villagers while educating descendants about the lifestyles of early fishing community residents. It also aims to stimulate and connect surrounding tourist attractions, bringing more visitors and promoting the development of Baisha Township's tourism industry. Located next to the secret spot "Paradise Road" at the old Hou Liao fishing port, the Sanba'an Fish Stove is a must-visit for those heading to Paradise Road to appreciate the traditional fish stove architecture. In addition to its fish stove facilities, Sanba'an cleverly uses local floating buoys and other recycled materials to create four figurines, each with distinct poses and roles, vividly replicating scenes from traditional fish stove activities. Adjacent to the fish stove is a coral beach where a painted fishing boat is docked. The fishing boat not only links to the history of the fish stove but also stands out in the bright sunlight of Penghu, set against the blue sky, white clouds, and sandy beach, making it one of the most beautiful sights in Penghu. [Recommended stay time] 0.5 hours
Colorful fishing boats beside the fish stove in Hou Liao Sanba'an.
Houdiao Sanba'an Fish Cooking Site
