Hou Liao San Ba An Fish Oven Introduction
Penghu is surrounded by the sea and boasts rich natural resources. During the Japanese colonial period, the Japanese introduced fish processing techniques, turning previously low-value fish into marketable products for distribution to Taiwan and abroad, thus fostering the development of the Penghu fishery industry. The "fish stove" plays an important role in this economic development. The year 1961 marked the peak of traditional fisheries in Penghu. Changes in the resource environment, technological innovations, and market demands led to the proliferation of "fish stoves," which could be found in coastal fishing ports and villages. The seasonal catches of stinky fish and anchovies were the main source of fishery products, which local women processed in fish stoves by soaking them in brine, cleansing them, steaming them in round bamboo strainers, and then sun-drying them for export to Taiwan or Japan. However, starting in the 1970s, due to a decline in fishery resources, changes in market demand, and population outflow, the traditional fish stove industry gradually declined, leading to the deterioration and abandonment of fish stove buildings. In the memories of the older generation in Penghu, the lively scenes of people surrounding the fish stoves have faded, becoming relics of memory as the fish stoves fell into disrepair. In July 2017, through the joint efforts of the Baisha Township Office and the Community Development Association, the "Houliao Sanbai'an Fish Stove" was renovated and reopened. This revival of the century-old fish stove helps preserve and pass on its history. Not only does it allow the older villagers to reminisce about the past, but it also educates younger generations about the living conditions of early fishery society residents. There is hope that this will stimulate and connect surrounding tourist attractions, bringing more visitors and promoting the development of the tourism industry in Baisha Township. Located next to the old dock of Houliao in Baisha, the Sanbai'an Fish Stove is near the hidden gem "Paradise Road." Visitors should not forget to appreciate the traditional fish stove architecture while heading to Paradise Road. The Sanbai'an Fish Stove in Houliao is equipped with fish stove facilities and creatively utilizes local Penghu floats and other recycled materials to create four statues, each with distinct poses and roles, vividly recreating the traditional fish stove work scenarios. Beside the fish stove is a coral sand beach, where a colorful fishing boat is docked. This fishing boat connects to the history of the fish stove, and its vibrant colors shine under Penghu's radiant sunlight, complemented by blue skies, white clouds, and sandy beaches, making it one of the most beautiful sights in Penghu. 【Recommended Stay Time】0.5 hours
Colorful fishing boats beside the fish stove at Houliao Sanba'an.
Hou Liao San Ba An Fish Stove
