Penghu Seafood Processing Plant Introduction
Pengzu Co., Ltd. is located in the coastal area of Chi Kan Village, Baisha Township, Penghu County, surrounded by the sea, with clean waters and abundant fishery resources, especially known for its fragrant little fish (Ding Xiang Yu). Each year during the little fish season, a large number of tourists flock to purchase them, and the quality of Chi Kan's little fish has already been widely recognized and welcomed by consumers. Pengzu Foods was established based on the Pengzu seafood processing factory and has engaged in self-production and sales for over ten years, operating businesses such as the marketing of fresh fish and local seafood processing and sales, accumulating rich and specialized seafood processing techniques. In response to the development of tourism in Penghu and to meet the demand of the specialty product market, Pengzu Foods continuously innovates and learns modern production and sales operations, constantly introducing new production technologies and equipment. In 2007, boldly subverting the traditional method of selling specialty products, Pengzu Foods launched a brand new automated packaging series for Pengzu products. After several years of arduous corporate restructuring, Pengzu Co., Ltd. has gradually expanded into a sizable company. Currently, Pengzu Foods focuses on developing products that highlight the regional characteristics of Penghu, especially the little fish and seaweed, hoping to promote the fishing characteristics of Penghu to the outside world. 【Recommended Stay Time】 1 hour
Penghu Seafood Processing Factory
