Penghu Seafood Processing Factory Introduction
Penghu Co., Ltd. is located in Chikang Village, Baisha Township, Penghu County, which is surrounded by the sea. The nearby waters are clean and rich in seafood, particularly known for its anchovies. During the anchovy season, large numbers of tourists often flock to purchase them, and the quality of Chikang anchovies has already gained widespread recognition and appreciation among consumers. Penghu Foods was established based on the Penghu seafood processing plant, and for over a decade, it has been producing and selling its products, engaging in fresh fish marketing and local seafood processing and sales. It has accumulated rich and specialized seafood processing techniques. In response to the development of tourism in Penghu and the demand for specialty products, Penghu Foods continuously seeks innovation, learns modern production and sales operations, and constantly introduces new production technologies and equipment. In 2007, boldly overturning traditional specialty sales methods, it launched a new automated packaging for the Penghu series products. After several years of arduous corporate restructuring, Penghu Foods has gradually expanded into a sizable company known as Penghu Co., Ltd. Currently, Penghu Foods focuses on developing products that highlight the regional characteristics of Penghu, particularly anchovies and seaweed, hoping to promote the seafood specialties of Penghu to the outside world. 【Suggested Stay Duration】 1 hour
Penghu Seafood Processing Plant
